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Ants BlogLife & times in life & time |
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Thanks for visiting!
Omid Farhangwrote:
Hi Ant!you have great space, always I read your blog new post. I like your space and say again I like your photo gallery more than all, your photos from Japan is great. Thanks for uploading those ![]()
Aug. 6
Omid Farhangwrote:
幸運を
July 18
♥£orele¡♥wrote:
Hello Ant,
I enjoyed your site very much.
Very nice.
Looks like you and your family are having a wondreful time.
Lorelei
June 10
Omid Farhangwrote:
Hi Ant!
Always I check your blog when I see you've posted anything new really I like your blog and that photos you do upload from Japan... I like those... wish I could come to Japan and see all....! オミッドファルアンッグ!
June 7
Sebwrote:
Ohayou Gozaimasu, Ant How are you? Thanks for signing my guest book! :) Great space, keep up the good work! ;) Now I really want to visit Japan (And I probably will) Take Care! SebK
Nov. 10
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February 11 Leaving Japan
The day had come. The one we always knew would & had planned on years ago but had always put it off. Always another winter, always another spring. But fate had forced the wheel from us & rightly so, for we’d’ve been there forever otherwise. What can you say though? Leaving is always the same. Sitting on bags, tightening straps, no time for anything but practical considerations. Ayako’s brother drove us kindly to the station where we caught tears in his eyes in leaving Naami. Hearts rent & tear along the winding path of life. We bustled ourselves to the airport & joined the hefty Australian snowboarders returning from Hokaido. We checked in our luggage, got on the plane & left Japan. Five and a half years. What can you say?
Meeting the Wax manI had got my first job in Japan on advice from a guy I’d never met. He was a friends friend who had been living in Japan for many years working as an English teacher. I was moving over there to begin as an English teacher & needed only a job to realize this. He had worked for NOVA & knew pretty much what I needed to know to be prepared for for the interview. In exchange for advice I was bringing over some hair wax for him which apparently was not available in Japan. Well, that was five years ago & we’d never got our act together to meet each other & exchange the wax. The tins were a little rusty now, but the wax was as good as ever. And besides, meeting him after all this time really had very little to do with the delivery of hair pomade. It had been over five years after all & I was leaving in two days. It had to be done. The plan to meet in Shibuya five years ago hadn’t changed. Only the appointment date. Even the time remained the same. It was a joke. 11:00 at Hachiko. And there he was. We weaved our way through the young crowd to an all you can eat Pizza bar. He generously paid my way in & when the staff realized I was only eating the vegetarian pizzas, they began making all kinds of different pizzas without meat. Awesome. We chatted a bit then I laughingly handed over the wax. The ritual was complete. We talked non stop for four hours, chomping on the stream of crispy pizzas coming out on trays, talking about our lives in Japan & our lives back in oz. After hours of chatting we pulled ourselves out of our chairs & said farewell. We walked to Hachiko & I watched as he disappeared into Tokyo's train system. I wandered around aimlessly, absorbing the atmosphere I would soon be leaving. The shops, the hoards of people, the huge video screens hanging above them. The orderly chaos of Tokyo. I couldn’t believe that this would no longer be easily accessible to me. To get here would mean planning a trip, purchasing flight tickets, packing suitcases & spending the time walking around in clothes that don’t quite fit the environment. Holiday clothes out of a suitcase. I will never feel quite this comfortable right here ever again. But what can you do? Welcome to life. I turned to the ticket machines, looked up at the train line map & slipped some coins into the metal chute. Letting the turnstile suck my ticket in & then snatching it between my fingers on the other side I headed home. February 07 I wonderOne Indian Meal – Ticked! Remember that Indian Restaurant that I was looking for & got to after lunch hour so as not to be able to fulfill my long time dream? The entry on the 31st Jan? Well, I thought, screw that! I haven’t waited five years just to give up after being turned away simply because I was late for the lunch time special. So on the pretense of doing some very important errand for the wife, I found my way up to that orange shop front on time for lunch & ordered myself a nice, hot, bright orange vegetable special. ‘Extra hot please’ I asked the nice Nepalese man in the shop. When I got it it wasn’t spicy enough so I asked him to add more chilly. February 05 Tokyo has everything!!A day out with IchiOur days living with Ayako’s family & Japan were fast coming to an end. We had booked our ticket back to Australia & had completed all the necessary paperwork. All that was left to do was await the day of departure. Ichi had kindly offered to take us to visit the grave of Ayako’s father for one last time before leaving for our new life in Australia. So we left in the morning to visit the grave site. Visiting a Japanese grave is not a solemn, sad occasion, at least not in this case. It’s an opportunity to clean the grave with toothbrushes & buckets of water & rags, to replace the dried flowers with fresh ones, to step back & spend a moment of silence. What happens in that silence I can only know of my own. When we left, we were hungry. We needed somewhere to eat & fast. We had left the house early with only a sniff of breakfast so we were scanning the roadsides for any descent place. Our fortune found our eyes pointing to an Okonomi yaki restaurant, the kind that gives you a bowl of mush which you pour over a hot plate to make something delicious. It’s kind of like a thick Cabbage pancake. Better still, it was ‘all you can eat’ for an hour for a mere Y1500. It was a no brainer. We screeched to a stop & all hopped out like rustlers riding into a town in need of a drink. On the cook top edge was a large wooden box filled with pink fish flakes, a bottle of Mayonnaise & the special brown sauce that crisscrosses the savory round We paid & left for our next destination, a large park were we let Naami run wild. The park had interesting small rides for her & it was a good place to run off the excesses of lunch. The day was cold but the soft clouds above kept whatever warmth the cities beneath were making around us. We snapped away with Ichi’s camera. From there we drove to the local Onsen where we all had a great soak. Naami went in with me, Ayako going in on her own into the women's section. It may be the last onsen we experience for a long time so I enjoyed every moment. Before we knew it, it was time to leave. The day offered us up a night one could only sleep deeply through. We received the night blissfully.
January 31 In search of the best Indian restaurant in TokyoWe had found it years ago. Like Lasseter’s reef, we found this amazing Indian restaurant then lost it forever. Actually the truth is we simply never bothered to go back there but it sounds more dramatic to describe it that way. It was really that good. Cheap, hot, bright, vegetarian curry. It cost around Y500 for the lunchtime special & I vowed to go back there again. It was a ride on the last existing streetcar in Tokyo that led us to it. When we got off the trolley, we found a small street leading to Waseda University, the kind that is frequented by young rich students pretending to be poor. Anyway, to cut a long story short, I wanted to go there before we left Japan. Another tick for me to consolidate before heading back to Australia. Ayako wasn’t interested in the least, so I stuffed some coins into my pocket & hit the silver rails to Takadanobaba. It had been at least three years since we’d found it & I had created this map in my mind as to where it I looked towards the empty Moss Burger shop across the road. My stomach groaned. I cried. Not really, but you know…
January 27 Capsule Hotel – Ticked!One thing I just had to do in Japan was to sleep in a Capsule Hotel. This was something I’d wanted to do before I had even realized I would ever have the privilege of living here. These things were always on TV in Australia as a point of weirdness. So coming down to the last month of our stay in Japan, and Now the weird thing is that it’s an all male thing. There are no women, so I guess it’s got a bit of a YMCA feel without the gym & the Village people. Instead you have travelling salesmen from Osaka & Salary men who have recently lost their job & are too ashamed to go home to their family. There was, to my delight, a bath area (Sento ) with hot, cold, We eventually retired into our designated hospital The morning gave me one last chance to have a good soak in the sentos’ downstairs, then to my locker to change my toga for real clothes. Then out into the cold morning of Ueno. Did it!
January 25 Farewell to Ogi KuboWelp, This is where it all began, my life in Japan. When I got to Tokyo my English school company which was to be my first job here posted me out to a medium sized school on the Chuo line, at the station of Ogi Kubo. It wasn’t love at first sight, what with all the electrical wires hanging over the small streets & the dark drab colours, not at all what I expected to find in this ultra modern city, but here I was, dragging my new suit to this little area just west of central Tokyo. I worked there for a year and a half, through all the seasons, monsoons & my first earthquake. Through the days I learnt to really love the place & got to understand the true appeal of Tokyo. This was the first glimpse of shitamachi, of downtown, & although it wasn’t strictly downtown & in fact was quite an up market little joint, it still had a certain grittiness about it which I came to love. After work I’d wander down the side streets which contained Okonomi yaki restaurants & Ramen shops. Ogi Kubo was famous throughout Tokyo for its Ramen, & while I couldn’t really tell a good one from a bad, I stopped off at each & every one just to try them out. I went to the famous Haru kia, the locals favorite Ju hachi ban & my favorite, which serves spicy tonkotsu style with cloves of garlic on the side to crush into. Wow, when I think of those days, a good five years back, yearning then for what I have now, but now remembering the magic of those first few months working in Tokyo, my heart stirs strangely. My colleagues were from all over the world: Canada, the US, Sometimes we’d go to the Yaki tori bar next to the station, a relic of the post war occupation era, still standing, serving the same chicken skewers & beers it had done for decades. The Chuo line roaring in the background all the while. When I was transferred to work at the Head office, it was the beginning of the end for me & Ogi Kubo, for from there I landed a job in IT & never looked back. Ayako & I returned there again today, for possibly the last time. The great apartment complex that had been threatening the very soul of the place was still wasting away on a drawing board somewhere, but the school had disappeared when NOVA collapsed. Apart from a few building replacements however, the area still had the same breeze flowing down the main street. It was the same as it had been throughout all the seasons. I led Ayako down the ally to my favorite Ramen shop, now with my daughter in arms & ordered some Ramen, crushed some garlic cloves into it & dreamt of all those days under this blue blue sky.
January 24 The comfort zoneWhen the relentless cold blue skies of winter give way to snowy clouds of life & I’m up to here with Japanese Samurai period shows, I retire to the comfort of our small six tatami room in which I have most of the immediate necessities of life squeezed onto one tatami mat, & there I meditate on small things. January 20 Sumo – Where the fat collidesThis was something that has been on my tick list of things to do in Japan ever since I moved here some five odd years ago. So much for the go gettum attitude. It’s just that it’s seasonal & when you’re working it can fly right by you in the blink of an eye. But here I am, no work, holed up in a six tatami room on the edge of Tokyo in the midst of winter. What else is there to do but catch the train there? What I was expecting was, errrr, fat men wrestling(?). But what I got was a highly ritualised experience verging on the religious, with atmosphere bristling with excitement. Initially the stadium was almost empty. I got there early in time to see the junior ranks battle it out. This gave me the opportunity of shuffling to the front most row & watching all the interesting rituals that take place. The fan thing they do when a match is won, the careful lazy sweeping of the ring, the stretching & posturing of the wrestlers before a bout. I began to get a feel for it & it didn’t feel as strange & as comical as I’d first thought. I actually began to really enjoy it! For lunch I went & had Chanko, traditional Sumo food, for a mere two or three hundred yen, then back down to my found cushion right at the front row, in time for entrance of the second to top Sumo’s. People were constantly dribbling in, slowly filling up the stadium. From this point on the contestants throw salt around in great plumes that people cheer to. This is where it started to get really exciting -and, ahem, where I was told to move to my designated seat – high up in the rafters with all the other poor people. It was fine though, and in fact gave me a different perspective of the whole tournament. By now, the crowd was really buzzing as well known rounded A grade chubby faces came out to banter their weight around the pounded mud ring. The cheers rose up like a huge balloon of roaring air into the space above as huge contestants were thrown out of the rope. When the undefeated opponent was defeated before my eyes, the crowd was moved to frenzy with pillows being thrown into the ring. I was being moved along with the general emotion of the crowd. It was quite a surreal experience. I felt like I could really get into this sport. For a moment I considered it as a career path. Then switched back to reality. Then went home.
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Must do's while living here
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